
Danish culture
Authored by Shania Proctor
History
8th Grade
Used 4+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When did Denmark's take place in European history essentially began
15 b.c
2000
during the great migration
viking age in 800 AD
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did their food traditions come from?
germany
french
united kingdom
none of the about
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How was danish religous culture make their cloths in the 1750's and 1900's ?
home mad with yarn
factories
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Danish culture out of three main courses what main course is not eaten at home?
dinner
lunch
breakfast
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what was danish's famous dish?
Leverpostej (liver paste
Frikadeller (meat balls),
Mørbradbøf (pork tenderloin)
all of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what cooking equipments are used to cook Mørbradbøf (pork tenderloin) in danish
grill
super-hot skillet
oven/ stove top
all above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which city is most popular in denmark?
kolding
Aalborg
ribe
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