Lipids

Short term energy and structure in plants.

• Functions of Nucleic Acids

• Functions of Proteins

• Functions of Lipids

• Functions of Carbohydrates

Tags

NGSS.MS-LS1-7

NGSS.MS-LS1-6

Fats and oils: a major source of food providing long term energy and other functions.

• Sugars

• Carbohydrates

• Lipids

• Proteins

Tags

NGSS.MS-LS1-7

Long term energy storage,

help form cell membranes, and provide parts of other biomolecules like hormones.

• Functions of Sugars

• Functions of Polysaccharides

• Functions of Carbohydrates

• Functions of Lipids

A hydrocarbon chain that is sometimes considered to be a monomer of lipids.

• Fatty Acids

• Nucleic Acids

• Proteins

• Lipids

Tags

NGSS.HS-LS1-6

Long chains of Carbon Hydrogen bonds containing Carbon, Hydrogen and Oxygen (C-H-O).

• Chemical Structure of Nucleic Acids

• Chemical Structure of Carbohydrates

• Chemical Structure of Proteins

• Chemical Structure of Lipids

Tags

NGSS.MS-PS1-1

Single bond between Carbon and Hydrogen chains.

Tends to be solid at room temperature like butter.

• Saturated Fats

• Unsaturated Fats

• Carbohydrates

• Proteins

Double bond between Carbon and Hydrogen chains.

Tends to be liquid at room temperature like oils.

• Polysaccharides

• Lipids

• Saturated Fats

• Unsaturated Fats

Tags

NGSS.MS-PS1-2