
Traditional British Meals
Authored by Gerry Lawson
English
2nd - 10th Grade
Used 63+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this breakfast called?
Full fat diet
Full American Breakfast
Cholesterol Binge
Full English Breakfast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This Scottish dish always contains potatoes, onions and pepper. It may contain other vegetables, sausages, roast beef, minced beef or other meat. What is called?
girdle scons
stovies
mashed potatoes
pumpkin pie
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This Welsh dish is a sauce of melted cheese and other ingredients and is served hot, after being poured over slices (or other pieces) of toasted bread.
Welsh donkey
Welsh rarebit
Welsh rugby
Welsh hare
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This dish from SW England is short-crust pastry filled with beef, sliced or diced potato, turnip (swede) and onion. Well seasoned with salt and pepper. It is baked in an oven.
Devon dumpling
Cornish pasty
Bubble and squeek
Forfar bridie
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a delicious type of bread from Ireland made without yeast. What is it called?
Rye bread.
Seaweed bread.
Soda bread.
Gaelic bread.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a whole herring (an oily fish with lots of small bones) that is split long-wise, gutted, salted or pickled and smoked over woodchips (typically oak).
Flipper
Flabber
Kipper
Sleeper
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a type of beef and a batter made from flower, eggs and milk.
Toad in the hole
Braised beef in batter
Roast beef and yorkshire pudding
Roast beef and cabbage
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