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Traditional British Meals

Authored by Gerry Lawson

English

2nd - 10th Grade

Used 63+ times

Traditional British Meals
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this breakfast called?

Full fat diet

Full American Breakfast

Cholesterol Binge

Full English Breakfast

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This Scottish dish always contains potatoes, onions and pepper. It may contain other vegetables, sausages, roast beef, minced beef or other meat. What is called?

girdle scons

stovies

mashed potatoes

pumpkin pie

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This Welsh dish is a sauce of melted cheese and other ingredients and is served hot, after being poured over slices (or other pieces) of toasted bread.

Welsh donkey

Welsh rarebit

Welsh rugby

Welsh hare

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This dish from SW England is short-crust pastry filled with beef, sliced or diced potato, turnip (swede) and onion. Well seasoned with salt and pepper. It is baked in an oven.

Devon dumpling

Cornish pasty

Bubble and squeek

Forfar bridie

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is a delicious type of bread from Ireland made without yeast. What is it called?

Rye bread.

Seaweed bread.

Soda bread.

Gaelic bread.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is a whole herring (an oily fish with lots of small bones) that is split long-wise, gutted, salted or pickled and smoked over woodchips (typically oak).

Flipper

Flabber

Kipper

Sleeper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is a type of beef and a batter made from flower, eggs and milk.

Toad in the hole

Braised beef in batter

Roast beef and yorkshire pudding

Roast beef and cabbage

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