World Without Fish by Mark Kurlansky (Chapter 11)

What has moved into the harbor of Chatham and is eating the seals?

• orcas

• Atlantic Great White Sharks

• Whale Sharks

• Megalodons

What mammal was being killed in large quantities as by-catch?

• marine turtles

• sharks

• dolphins

• seabirds

What is the real name of the Chilean sea bass?

• hagfish

• Asian sheepshead wrasse

• fangtooth

• Patagonian toothfish

How much do fisheries need to pay in order to become certified by the MSC?

• between 5,000 and 15,000

• between 15,000 and 120,000

• between 20,000 and 115,000

• between 50,000 and 100,000

What does the MSC ecolabel tell the consumer?

• The fish can be eaten without harming the environment.

• This fish is a threatened species.

• The fish has low levels of mercury.

• The fish has high nutritional content.

What is one species of fish that is so threatened it should never be eaten?

• Alaskan Wild Walmon

• Pacific Halibut

• Albacore Tuna

• Bluefin Tuna

Why should we be eating fish that are lower on the marine food chain?

• They contain a great deal of pollutants.

• They are a threatened species.

• They contain less pollutants such as mercury.

• They are low in omega-3 fatty acids.

What is the second most popular seafood in America, behind shrimp?

• crab

• fish sticks

• oysters

• canned tuna

Which company had a story in Time magazine in 1953 about their new product, fish sticks?

• Gorton's

• Birdseye

• Green Giant

• Swanson

What type of fish is used by companies such as Gorton's to make fish sticks?

• Pacific Pollack

• Haddock

• Atlantic Cod

• Refish