
The Chemistry of Baking
Other Sciences, Fun, Other
11th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
what are the Common Baking Ingredients ?
Oil, Eggs, Yeast, Baking Power, Baking Soda, Flour, Salt, Sugar, and Artificial Sweeteners
Oil, Eggs, Yeast, and Flour
Baking Soda, Flour, Salt, Sugar, and Artificial Sweeteners
Oil, Eggs, Yeast, Baking Soda, and Flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what kind's of fats are in oil ?
it's high in saturated fats, and high in unsaturated fats
it's high in saturated fats, and low in unsaturated fats.
It is low in saturated fats, and high in unsaturated fats.
It is low in saturated fats, and low in unsaturated fats.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perform many functions that help bakers eliminate the need to use other additives.
Oils
Baking Powder
Baking Soda
Eggs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The dough must be kneaded to distribute the yeast evenly and then left to rise
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the chemical formula for baking soda ?
H20
CO2
NaCl
NaHCO3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is baking powder made of ?
Baking powder = baking soda + Cornstarch
Baking powder = baking soda + Cream of Tartar
Baking powder = baking soda + Cream of Tartar + Cornstarch
Baking powder = baking soda
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens when a dough is made from flour and water ?
Gluten develops
dough
It becomes a cake
Starch and protein develops
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