Unit 3_Health_3.06 Quiz

Unit 3_Health_3.06 Quiz

10th - 12th Grade

7 Qs

quiz-placeholder

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Unit 3_Health_3.06 Quiz

Unit 3_Health_3.06 Quiz

Assessment

Quiz

Other

10th - 12th Grade

Practice Problem

Hard

Created by

Theresa Vierra

Used 86+ times

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

According to FDA labeling, which product is raw, unprocessed, contains no preservatives, and has never been frozen or heated?

hormone-free milk
fresh tomatoes
organic coffee
natural potato chips

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the FDA definition of the "healthy" food label?

The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving.
Each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient.
The food is minimally processed and free of artificial ingredients.
The food has less than 10 g of fat.

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which is an example of product pricing?

free samples
coupons
dollar menus
in-store tastings

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following would be an ingredient in a healthful snack?

whole milk
margarine
sweetener
apple

5.

FILL IN THE BLANK QUESTION

1 min • 5 pts

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According to the FDA, what is the maximum amount of cholesterol a "healthy" snack can contain?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

According to the Dietary Guidelines for Americans, what is the daily limit for saturated fats?

less than 20% of daily calories
less than 30% of daily calories
less than 10% daily calories
less than 50% of daily calories

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Free samples, coupons, and in-store tastings are examples of what type of influence?

free samples
product marketing
product pricing