
TLE 10 Prep.Fish and Seafoods
Quiz
•
Business, Life Skills, Other
•
University
•
Medium
Ana Liezl Arcangel
Used 11+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The fish is not alive anymore, but the head, tail, fins, and viscera are still attached.
Whole or round
Dressed fish
Steak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the culturing fish in bodies of saltwater such as those in coves and shores.
Mariculture
Aquaculture
Marine fish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are fish obtained from saltwater, mainly the sea.
Aquaculture
Inland fish
Marine fish
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Mollusks have soft, unsegmented bodies. These bodies are protected in ______________.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Crustaceans such as crabs, lobsters, and varieties of shrimps have hard protective coverings called ______________.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of seafood have hard shells outside protecting their soft tissues.
Shellfish
Finfishes
Invertebrates
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Connective tissues are found in between muscle fibers and are called ________________.
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