
Intro to Cost Control
Quiz
•
Other
•
11th - 12th Grade
•
Medium
Virginia Nicholson
Used 1+ times
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39 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main categories of cost are food, beverage, labor and
fixed
variable
overhead
controllable
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which category of cost includes insurance and utilities?
food
labor
beverage
overhead
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most operating budgets cover one year and are broken into
days
weeks
months
quarters
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the formula for calculating average sales per customer?
total number of customers divided by the total dollar sales
total dollar sales divided by the total number of customers
total dollar sales multiplied by the total number of customers
total dollar sales divided by the average number of customers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A record of the number of portions of every item sold on a menu is called a
sales history
receiving sheet
production sheet
profit - and loss-sheet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which document lists all menu items that are going to be prepared for a given date?
purchase order
master schedule
receiving sheet
production sheet
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A compilation of sales and cost information for a specific period of time is presented in a(n)
balance sheet
operating budget
profit and loss report
statement of cash flows
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