
AMALAN MENJAGA KEBERSIHAN DAN KESELAMATAN MAKANAN
Authored by KARTINA IBRAHIM
Professional Development
Professional Development
10 Questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kehadiran bendasing ke dalam makanan yang menyebabkan makanan tersebut tidak selamat dimakan dinamakan sebagai
Pencemaran makanan
Pencemaran silang
Keracunan makanan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pergerakan fizikal atau pemindahan bakteria berbahaya daripada seseorang,objek atau tempat ke tempat lain merujuk kepada definisi
Pencemaran makanan
Pencemaran silang
Keracunan makanan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rajah di atas merujuk kepada pencemaran
Pencemaran silang
Pencemaran makanan
Pencemaran bau
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah jenis pencemaran makanan KECUALI
Fizikal
Mekanikal
Biologikal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan boleh tercemar disebabkan oleh beberapa punca berikut KECUALI
Mikroorganisma
Tindak balas enzim
Perubahan Biologikal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah ciri bentuk bakteria dalam rajah di atas
Basilus(berbentuk rod)
Spirilium(berbentuk pilin)
Kokus (berbentuk sfera)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rajah di atas menunjukan bakteria berbentuk
basilus (berbentuk rod)
spirilium (berbentuk pilin)
vibrio(berbentuk koma)
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