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Food Groups Review 1

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10th Grade

Used 3+ times

Food Groups Review 1
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24 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bananas, mangos and pineapple are what type of fruit?

berries
drupes
tropical fruits
citrus fruits

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetables are a good source of ____ and ___.

calories and fat
antioxidants and fiber
cholesterol and sodium

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type are these cheeses?  cottage, cream, goat and ricotta

Ripened
Unripened

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which vegetable comes from the fruit portion of the plant?

Tomato

Peas

Celery

Carrot

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Homemade macaroni and cheese is made with a cream sauce (we made this in class) which is:

a white sauce make with milk and thickened by a roux (fat and flour) before adding cheese

melted processed cheese only

scorched evaporated milk

an emulsion of egg yolks and melted butter

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

In order to cook with milk, cheese, and other dairy foods, use:

high heat

moderate to low heat

temperatures that boil the foods

any temperature desidred

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

To maximize the nutritional value of fruits and vegetables, how should they be served?

Fried

canned in syrup

Fresh

sliced

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