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Unit 1 Kitchen Basics

Authored by Rob Staudacher

Life Skills

9th - 12th Grade

Used 57+ times

Unit 1 Kitchen Basics
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32 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How many teaspoons equal one tablespoon?

1

2

3

4

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Do not use ____________ on a grease fire.

baking soda

water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons in 1 tablespoon?

5
3
4
7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many cups is in 1 quart?

6
2
4
3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the range of temperature danger zone?

41-135F
-20 - 30F
140-180F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross-contamination?

When food is left out too long
when bacteria grows in the food 
When bacteria transfers from a kitchen tool to food by contact

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food borne illness?

Illness caused by food contaminated with bacteria.
Illness caused by Food contaminated by viruses
Illness caused by food contaminated by parasited
All all of the above 

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