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DIET Level 2 Health & Safety

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DIET Level 2 Health & Safety
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which year was the health and safety at work act implemented?

1961

1974

1992

1989

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

HSE is a government body. HSE is abbreviation for:

Health and Safe Environment

Health and Safety Executive

Health and Safety Environment

Health and Safety Enterprise

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

With references to

RIDDOR. The written report for a 'Dangerous

Occurrence has to be sent to the enforcing authority within:

12 Hours

24 Hours

5 Days

7 Days

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main colour of the body for all new fire extinguishers since 1998 is:

Green

Black

Blue

Red

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name one reason why we keep the work area clean and tidy

To avoid damage to machines

To have easy access to machines

To reduce the risk of accidents

To increase productivity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must you read/understand before starting a grinder?

The Health and Safety at Work Act 1974

The Daily Sport

My emails

Abrasive Wheel Regulation 1970

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do you never leave tools on the head stock of a Centre Lathe?

It looks untidy

It makes tools warm (and out of calibration)

It damages tools

Tools may fall into rotating chuck

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