餐旅服務I-CH8-1餐桌服務方式
Authored by 廖麗滿 廖麗滿
Other
12th Grade
Used 62+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
關於美式服務，下列敘述何者正確？
飲料以右手自客人左後方供應
所有湯道或菜餚自客人右後方供應
收拾餐具與桌面盤碟時，一律於客人左側收拾
帳單面朝下置於客人左側之桌緣上
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
所謂餐盤服務(Plate Service)是指：
美式服務(American Service)
日式服務(Japanese Service)
英式服務(English Service)
法式服務(French Service)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
一般而言，下列商業型餐飲服務之複雜性，由低到高依序為：
自動投幣餐飲機＜速食餐廳＜家庭餐廳＜美食餐廳
家庭餐廳＜速食餐廳＜美食餐廳＜自動投幣餐飲機
美食餐廳＜自動投幣餐飲機＜家庭餐廳＜速食餐廳
速食餐廳＜美食餐廳＜自動投幣餐飲機＜家庭餐廳
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
西餐中傳統的凱撒沙拉(Caesar Salad)，使用的是何種生菜？
Iceberg Lettuce
Cauli flower
Romaine Lettuce
Boston Lettuce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
凱撒沙拉(Caesar Salad)是西餐中一道經典菜餚，其主要的材料內容組合為：
蘿美生菜(Romaine)、鯷魚(Anchovy)、帕瑪森乳酪(Parmesan Cheese)
美生菜(Lettuce)、雞肉片(Chicken)、巧達乳酪(Cheddar Cheese)
紅葉生菜(Redleaf)、蘋果(Apple)、檸檬汁(Lemon Juice)
美生菜(Lettuce)、鮪魚(Tuna)、橄欖(Olive)、油醋汁(Vinegar Oil)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列哪一種服務方式，不需使用服務叉匙(Service Fork and Spoon)？
美式服務(American Service)
英式服務(English Service)
法式服務(French Service)
俄式服務(Russian Service)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
食物在廚房烹製後，分別盛在每位客人食用的餐盤上，然後由服務員直接端出上桌的服務方式是何種餐桌服務？
法式服務
俄式服務
英式服務
美式服務
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