
Lesson 2: A. Maintain Kitchen Tools and Equipment Measuring Rec
Other
8th Grade
Used 63+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Abrasive cleaners use to remove heavy accumulations of soil that are difficult to remove with detergentsUE OR FALSE
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sanitizing is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sanitizing is done using heat, radiation, or chemicals.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hot water is the most common method used in restaurants.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bibingka is a layered glutinous rice and coconut dessert which is Philippine cuisine.
True
Flase
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CUCHINTA is a type of kakanin usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tap or shake the cup to level off the measurement of flour and other solid ingredients.
true
false
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?