Lesson 2:  A. Maintain Kitchen Tools and Equipment Measuring Rec

Lesson 2: A. Maintain Kitchen Tools and Equipment Measuring Rec

8th Grade

25 Qs

quiz-placeholder

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Lesson 2:  A. Maintain Kitchen Tools and Equipment Measuring Rec

Lesson 2: A. Maintain Kitchen Tools and Equipment Measuring Rec

Assessment

Quiz

Other

8th Grade

Medium

Used 63+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Abrasive cleaners use to remove heavy accumulations of soil that are difficult to remove with detergentsUE OR FALSE

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sanitizing is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sanitizing is done using heat, radiation, or chemicals.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hot water is the most common method used in restaurants.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bibingka is a layered glutinous rice and coconut dessert which is Philippine cuisine.

True

Flase

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

CUCHINTA is a type of kakanin usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tap or shake the cup to level off the measurement of flour and other solid ingredients.

true

false

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