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APES chapter 1 QUIZ

Authored by Kelley Jonske

Science

9th - 12th Grade

NGSS covered

Used 582+ times

APES chapter 1 QUIZ
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12 questions

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1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Impacts of fracking include

I contamination of ground water

II increased use of coal

III lower natural gas prices

I onlyl

I and II only

II and III only

I and III only

I, II, and III

Tags

NGSS.MS-ESS3-4

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following is an abiotic component?

an eagle

a rock

a tree

a human

a virus

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following is NOT true about ecosystems?

they include biotic components

they can be a wide range of sizes

they include no human components

many interactions among species occur in them

they include abiotic components

Tags

NGSS.MS-LS2-3

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Each of the following is an example o how humans have negatively affected the environment EXCEPT

hunting large mammals

conversion of arid land to agricultural use

the use of fire to create the great plains

slash-and-burn forest clearing

fertilizer additions to lakes and rivers

Tags

NGSS.MS-ESS3-4

NGSS.MS-ESS3-3

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

common global scale environmental indicators include all of the following EXCEPT

atmospheric carbon dioxide concentrations

human population

natural resource depletion

ocean fish harvest

pollution in a local stream

Tags

NGSS.MS-ESS3-4

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

How many hectares of land is a 500 acre park?

(1 acre = 0.405 ha)

200 ha

250 ha

500 ha

750 ha

1250 ha

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

Refer to figure 2.7 on pg 13. How does fish and meat consumption in developed and developing countries compare?

developing countries consume slightly more meat and fish per capita

developed countries consume slightly more meat and fish per capita

developing and developed countries consume about the same meat and fish per capita

developing countries consume about 4 times more meat and fish per capita

Tags

NGSS.MS-ESS3-4

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