Safety and Sanitation Quiz 2025

This is the correct order for washing dishes by hand

• Rinse, wash, scrape, sanitize, dry

• Wash, scrape, rinse, sanitize, dry

• Scrape, wash, rinse, dry, sanitize

• Scrape, wash, rinse, sanitize, dry

ALL previously cooked foods must be reheated to this temperature.

• 130 degrees F

• 145 degrees F

• 165 degrees F

• It doesn't matter as long as you don't burn your mouth

You can prevent food-borne illness by

• Serving food that is delicious and nutritious

• Washing hands, using gloves, and keeping food at the correct temperature.

• Washing your hands at the beginning and end of your shift

• Spraying pesticides on the kitchen floor so pests will not get in the food

Ready to eat foods should NOT be handled using

• Utensils

• Tongs

• Wax Paper

• Bare Hands

How often does bacteria double in the correct environment?

• every 30 minutes

• every 5 minutes

• every 20 minutes

• every hour

Cross contamination is

• How bacteria is spread

• Movement of harmful microbes from one place to another

• Can be controlled by good personal hygiene and following safe food handling practices

• All of these

If you have a cut on your hand, you should

• Call in sick

• Continue working and hope the bleeding stops

• Stop the bleeding, cover it with a bandage, and wear a non-latex glove

• Keep your hand elevated so that the bleeding stops

Why are all food service workers required to understand and apply food safety knowledge?

• To reduce workplace accidents such as cuts and burns

• To reduce the amount of food thrown out due to food spoilage

• To prevent the spread of illness through food

• To reduce the number of complaints from customers

Metal shavings from a can are this kind of contamination

• Physical

• Biological

• Chemical

Food borne illnesses are transferred by

• genetic diseases

• pests

• contaminated food