
Safety and Sanitation Quiz 2025
Life Skills
9th - 12th Grade
Used 139+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
This is the correct order for washing dishes by hand
Rinse, wash, scrape, sanitize, dry
Wash, scrape, rinse, sanitize, dry
Scrape, wash, rinse, dry, sanitize
Scrape, wash, rinse, sanitize, dry
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
ALL previously cooked foods must be reheated to this temperature.
130 degrees F
145 degrees F
165 degrees F
It doesn't matter as long as you don't burn your mouth
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
You can prevent food-borne illness by
Serving food that is delicious and nutritious
Washing hands, using gloves, and keeping food at the correct temperature.
Washing your hands at the beginning and end of your shift
Spraying pesticides on the kitchen floor so pests will not get in the food
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Ready to eat foods should NOT be handled using
Utensils
Tongs
Wax Paper
Bare Hands
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
How often does bacteria double in the correct environment?
every 30 minutes
every 5 minutes
every 20 minutes
every hour
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Cross contamination is
How bacteria is spread
Movement of harmful microbes from one place to another
Can be controlled by good personal hygiene and following safe food handling practices
All of these
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
If you have a cut on your hand, you should
Call in sick
Continue working and hope the bleeding stops
Stop the bleeding, cover it with a bandage, and wear a non-latex glove
Keep your hand elevated so that the bleeding stops
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