Foods1 - Standard 6 - Meal Planning & Preparation and

Calories needed for breakfast

• 600

• 1200

• 800

*To avoid spending whole morning cleaning after breafast

• Blend

• Cook

• Clean as you go

*Lack of color, grilled chicken, mashed potatoes, corn on the cob,corn muffin. Baked fish wirh alfredo sauce, cauliflower, roll and milk.

• Texture

• Temperature

• Color Appeal

*Advantage over speciality store, open more hours

• Farmers Market

• Convenience Stores

• Food Co-op

Disadvantage of using convience foods in recipes

• Color

• Blend

• Adds Preservatives

To save time gather all ingredients immediately before

• Evaluation of meal

• Planning the menu

• Beginning Preparation

When do you evaluate the steps of the meal from menu planning to clean up

• Menu Planning

• Cleaning Final Dishes

• Food Prep

*The category entertainment is found in the budget

• Fixed Expense

• Flexible Expenses

• Gross Pay

*Example of a product found in the bakery section of a supermarket

• Fresh Sourdough Bread

• Freshness

• Herbs

Next step after completing the work plan

• Grocery storage

• Meal Evaluation

• Completing market order the next step