
6.00
Authored by Lena Burns
Life Skills
9th - 12th Grade
Used 3+ times

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33 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?
scratch cooking and finished/convenience cooking
finished/convenience cooking and eating out
scratch cooking and semi-homemade cooking
semi-homemade/speed-scratch cooking and eating out
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To help Sarah avoid spending the whole morning cleaning after breakfast,
she should:
clean as she cooks.
load the dishwasher after the guests leave.
wash all dishes by hand.
wash all dishes the next day.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Josh and Stephen like pizza, but their brother Will dislikes it. Their mom
bought microwavable pizza and ground beef to make spaghetti. The
factor that most likely affected their mom’s food shopping choices is:
family food preferences.
the family income.
family values.
the meal manager’s shopping skills.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The cook has completed the preparation and cooking of the food. What
should be the next step?
plan the menu
complete the work plan
set table
evaluate the meal
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a disadvantage of using convenience foods in recipes?
adds energy
adds nutritional value
adds preservatives
adds time
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
After Kim plans the menu, what should she do next?
prepare/cook the food
consider meal pattern preferences of those she is serving
evaluate the meal
serve the meal
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kelly and Jamie are bringing six children to a cookout with the Simon
family. Which is the best example of a primary meal planning principle
the Simons need to use?
age and health concerns
equipment available
number of people around the table
time and energy available
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