Foods I 6.00 Exam Review

Foods I 6.00 Exam Review

12th Grade

20 Qs

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Unit 6.00 Quiz

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Foods I 6.00 Exam Review

Foods I 6.00 Exam Review

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Medium

Created by

Heather Baker

Used 11+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which category is entertainment found in a budget?

A. fixed expenses

B. flexible expenses

C. income

D. spending money

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The timetable and work plan should be planned before:

A. preparing/cooking the food.

B. considering meal patterns and preferences.

C. reviewing recipes.

D. planning the menu.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A menu included grilled chicken, mashed potatoes, corn on the cob, a

corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is

this meal lacking to make it more appealing?

A. color

B. shapes and sizes

C. temperature

D. texture

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sandy has diabetes. The nutrient on the food label she is most likely to

check is:

A. carbohydrates.

B. cholesterol.

C. protein.

D. sodium.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The cook has completed the preparation and cooking of the food. What

should be the next step?

A. plan the menu

B. complete the work plan

C. set table

D. evaluate the meal

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Josh and Stephen like pizza, but their brother Will dislikes it. Their mom

bought microwavable pizza and ground beef to make spaghetti. The

factor that most likely affected their mom’s food shopping choices is:

A. family food preferences.

B. the family income.

C. family values.

D. the meal manager’s shopping skills.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Susan looked at a listing of foods to be served at a dinner party. She was

looking at a:

A. meal manager’s list.

B. meal’s guidelines.

C. menu.

D. nutrition guide.

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