Food Science Pretest

Foods are ____________ so that they can be enjoyed longer because they last longer and because it is cheaper.

• Preserved

• Packaged

• Processed

• Sold

A food that has been left untouched, processed or preserved.

• Whole Food

• Processed Food

• Preserved Food

Which list below is the correct sensations for your touch senses.

• Pain, Pressure, Hot, Cold
• Pressure, Temperature, Pain, Wind
• Hot, Cold, Light, Rain
• Moisture, Light, Temperature, Pain

Which list is the correct 5 senses that you have.

• Greed, hearing, fear, jealousy,  smell
• Feel, Love, Hate, Fear, envy 
• Seeing dead people, hearing, tasting, smell, touching
• Taste, smell, hearing, touching, sight

Tags

NGSS.MS-LS1-8

The study of the nature of food, the causes of deterioration, the principles of underlying food processing, and the improvement of foods.

• Food Science
• Nutrition
• Food Processing
• Adulteration

The path of food from the growth of raw product, through processing, preparation, and presentation, to the final consumer.

• Farm to Table
• Hydroponic Crops
• Food Analogs
• Cryogenic Liquids

The FDA stands for

• Food and Drug Administration
• Food, Drug, and Agriculture
• Federal Drug Agency
• Federal Department of Agriculture

USDA was established in 1862 to oversee

• Production and Research
• Regulate Food Supply
• Approve Food Additives
• Prevent Contamination

FDA ______ standards for safety of food and the USDA ______ food safety.

• creates/enforces
• enforces/creates
• approves/develops
• labels/prevents

What two elements make up water?

• Helium and oxygen
• Hydrogen and oxygen
• helium and carbon
• oxygen and carbon