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Kitchen Safety - Safe or Unsafe

Authored by Kathleen Cichon

Life Skills, Special Education

4th - 12th Grade

Used 8+ times

Kitchen Safety - Safe or Unsafe
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wait for someone else to wipe up your spill.

Safe

Unsafe

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You can use the same cutting board for raw meats and vegetables.

Safe

Unsafe

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always close the cabinet door when you are done, even if you will need something else in a few minutes.

Safe

Unsafe

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wear closed toe shoes while cooking.

Safe

Unsafe

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wash your hands in cold water with no soap.

Safe

Unsafe

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wash your hands for at least 20 seconds.

Safe

Unsafe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is okay to use a towel to take something out of the microwave if you can't find an oven mit.

Safe

Unsafe

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