
Kitchen Safety - Safe or Unsafe
Authored by Kathleen Cichon
Life Skills, Special Education
4th - 12th Grade
Used 8+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wait for someone else to wipe up your spill.
Safe
Unsafe
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You can use the same cutting board for raw meats and vegetables.
Safe
Unsafe
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Always close the cabinet door when you are done, even if you will need something else in a few minutes.
Safe
Unsafe
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wear closed toe shoes while cooking.
Safe
Unsafe
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wash your hands in cold water with no soap.
Safe
Unsafe
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wash your hands for at least 20 seconds.
Safe
Unsafe
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is okay to use a towel to take something out of the microwave if you can't find an oven mit.
Safe
Unsafe
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