Ch 2 Quiz ServSafe

Ch 2 Quiz ServSafe

11th Grade

20 Qs

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New Ch. 2 ServSafe

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Ch 2 Quiz ServSafe

Ch 2 Quiz ServSafe

Assessment

Quiz

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11th Grade

Medium

Created by

Lindsay Raterman

Used 20+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the most common symptoms of a foodborne illness?

Diarrhea,vomiting,fever,nausea,abdominal cramps and dizziness

Diarrhea,vomiting,fever,nausea,abdominal cramps and headache

Diarrhea,vomiting,fever,nausea,abdominal cramps and jaundice

Diarrhea,vomiting,fever,nausea,abdominal cramps and tiredness

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the most important way to prevent a foodborne illness from bacteria?

control time and temperature

prevent cross-contamination

practice good personal hygiene

practice correct cleaning and sanitizing

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Enterohemorrhagic and shiga toxin producing E.coli are commonly linked with what type of food?

potato salad

thick stews

dairy products

raw ground beef

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the most important way to prevent a foodborne illness from viruses?

control time and temperature

prevent cross-contamination

practice good personal hygiene

practice correct cleaning and sanitizing

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A customer called an operation and told the manager about getting sick after eating there. The customer complained of vomiting and diarrhea a few hours after eating the raw oysters. What pathogen probably caused the illness?

norovirus

shigella spp.

salmonella typhi

enterohemorrhagic and shiga toxin- producing E.coli

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Parasites are commonly linked with what type of food?

rice

poultry

seafood

canned food

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A customer had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness?

toxin

virus

bacteria

parasite

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