Kitchen Safety: prevent fires, burns, falls

Kitchen Safety: prevent fires, burns, falls

11th Grade

12 Qs

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Kitchen Safety: prevent fires, burns, falls

Kitchen Safety: prevent fires, burns, falls

Assessment

Quiz

Life Skills

11th Grade

Medium

Created by

Tracy Hatanaka

Used 9+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you use to put out a grease fire?

water

baking powder

baking soda

sugar

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you use to remove pans from the range?

a dry dish towel

a damp dish towel

a damp potholder

a dry potholder

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It's ok to drain grease and oil down the sink

true

false

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Proper steps to removing a pan lid:

just lift it up

tilt the lid away from you and don't hold your face directly over the pan

lift the lid toward you so you can see what's inside the pot

ask someone else to do it

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If you smell gas . . .

someone farted

turn off all range and oven controls and tell the teacher

get the fire extinguisher

run out of the classroom

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should NOT be used to remove food from hot liquids?

fingers

fork

spoon

tongs

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

To pull something out of the oven . . .

wear oven mitts on both hands and reach into the oven to remove the pan

reach into the oven and remove the pan

wear an oven mitt on one hand, pull the rack out, and remove the pan

wear oven mitts on both hands, pull the rack out, use 2 hands to remove the pan

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