
Food and Nutrition Unit1
Authored by Lisa Kowalski
Life Skills, Science
9th - 12th Grade
Used 6+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How can rapid population growth affect the food supply?
more land is used for housing, leaving less for farming
as populations grow, so does the demand for food
the population is too large for the food supply
all of the above
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What aspects of food does food science study?
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is not an example of a manufactured food?`
imitation crab
meatless patty
bagged carrots
egg substitute
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is one way that science cannot be used to improve human health?
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is not an example of a natural whole food?
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
__________________ is used to restore nutrients that were lost in processing to near original levels. This is common in cereals and bread products.
Ergonomics
Functional
Fortification
Enrichment
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
A mixture of carbon dioxide, oxygen, and nitrogen is inserted into the packaging before sealing to slow bacterial growth is known as _________________.
Retort pouches
Aseptic packages
MAP (Modified atmosphere packaging
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