Food and Nutrition Unit1

Food and Nutrition Unit1

9th - 12th Grade

30 Qs

quiz-placeholder

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Food and Nutrition Unit1

Food and Nutrition Unit1

Assessment

Quiz

Life Skills, Science

9th - 12th Grade

Medium

Created by

Lisa Kowalski

Used 6+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How can rapid population growth affect the food supply?

more land is used for housing, leaving less for farming

as populations grow, so does the demand for food

the population is too large for the food supply

all of the above

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What aspects of food does food science study?
storage
processing
preparation
all of the above

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is not an example of a manufactured food?`

imitation crab

meatless patty

bagged carrots

egg substitute

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is one way that science cannot be used to improve human health?
providing information about ergonomics
encouraging the growth of superweeds
improving food through fortification
improving food through enrichment

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is not an example of a natural whole food?
potato chip
blueberries
oats
garlic

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

__________________ is used to restore nutrients that were lost in processing to near original levels. This is common in cereals and bread products.

Ergonomics

Functional

Fortification

Enrichment

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

A mixture of carbon dioxide, oxygen, and nitrogen is inserted into the packaging before sealing to slow bacterial growth is known as _________________.

Retort pouches

Aseptic packages

MAP (Modified atmosphere packaging

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