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Cell Membrane Structure and Function Review

Authored by Mallory Strelecky

Biology

9th - 12th Grade

NGSS covered

Used 45+ times

Cell Membrane Structure and Function Review
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10 questions

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1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

The arrow points to a component of the membrane that is best described as a

sugar floating in lipids.

protein floating in lipids.

lipid floating in proteins.

lipid floating in sugars.

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Which cellular organelle is represented by the diagram?

cell wall

chloroplast

plasma membrane

mitochondria

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the function of the selectively permeable plasma membrane?

to store chemical and heat energy inside the cell

to control the movement of substances into and out of the cell

to control the movement of red blood cells

to store waste products inside the cell

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following statements about the phospholipid bilayer is correct?

The heads are hydrophobic and the tails are hydrophilic.

The heads are hydrophilic and the tails are hydrophobic.

Both the heads and tails are hydrophobic.

Both the heads and tails are hydrophilic.

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

How does this structure help the cell function?

by acting as the control center for the cell

by forming a rigid, outer barrier for the cell

by serving as the site of protein synthesis in the cell

by regulating the movement of materials into and out of the cell

Tags

NGSS.MS-LS1-2

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which best describes a selectively permeable plasma membrane?

Only water can pass through the membrane.

All substances can pass through the membrane.

Only certain substances can pass through the membrane.

All substances use carrier proteins to pass through the membrane.

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which molecules form the bilayer of the cell membrane?

carbohydrates

cholesterols

phospholipids

proteins

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