
Kitchen Safety and Sanitation Test
Authored by Tonja Bridges
Life Skills
9th - 12th Grade
Used 39+ times

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57 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You must always turn off the stove top or oven before removing any pan or pot from either appliance.
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
If you are prepping food and the knife drops, what do you do?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is more safe: dull knife or sharp knife?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do most accidents occur in the kitchen?
People being serious
People being funny
People being careless
Not many accidents ever occur
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a common source for kitchen accidents?
Equipment Injuries & Electrical Shock
Falls, cuts, and spills
Splinters
Burns and Fires
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Most appliances can cut, burn, or hurt you if you are not careful.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: You should not disconnect (unplug) an appliance when it's not in use.
True
False
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