Kitchen Safety and Sanitation Test

Kitchen Safety and Sanitation Test

9th - 12th Grade

57 Qs

quiz-placeholder

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Kitchen Safety and Sanitation Test

Kitchen Safety and Sanitation Test

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Easy

Created by

Tonja Bridges

Used 39+ times

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57 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You must always turn off the stove top or oven before removing any pan or pot from either appliance.

True
False

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

If you are prepping food and the knife drops, what do you do?

try and catch it
let it fall
scream and panic
pick it up and continue using it

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is more safe: dull knife or sharp knife?

sharp
dull
either is fine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do most accidents occur in the kitchen?

People being serious

People being funny

People being careless

Not many accidents ever occur

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a common source for kitchen accidents?

Equipment Injuries & Electrical Shock

Falls, cuts, and spills

Splinters

Burns and Fires

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Most appliances can cut, burn, or hurt you if you are not careful.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: You should not disconnect (unplug) an appliance when it's not in use.

True

False

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