Food Safety & Nutrition- Unit 2

Name this kitchen appliance

• rice cooker
• sandwich maker
• electric mixer
• food processor

Name this kitchen appliance

• griller
• microwave
• cook top
• sandwich maker

Which of the following types of cooking would you do in an oven?

• boiling food in liquid
• steaming food over water
• making toast
• baking and roasting

You should make sure an appliance is unplugged before you begin to clean it.

• TRUE

• FALSE

an oven that uses a fan to circulate hot air over food

• combination oven
• convection oven
• microwave oven
• service contract

a written promise by a manufacturer that a product will meet specific standards of performance

• energy guide
• service contract
• standing time
• warranty

a cooking device which uses invisible waves of energy that cause water molecules to rub against each other and produce heat which cooks the food

• combination oven
• convection cooking
• convection oven
• microwave oven

a yellow tag that is displayed on all newly purchased major appliances which shows an estimated yearly energy usage for that product

• energy guide
• hot spots
• service contract
• warranty

Always cut/chop food on a __?

• Chair
• Counter
• Stove Top
• Cutting Board

Safe or unsafe: leaving appliances plugged in after use

• safe
• unsafe