ServSafe Test Review

ServSafe Test Review

9th - 12th Grade

80 Qs

quiz-placeholder

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ServSafe Test Review

ServSafe Test Review

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Jocelyn Lowry

Used 22+ times

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80 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

considered an outbreak when 2 or more people have the same symptoms after eating the same food

food allergen
food-borne illness
virus
parasite

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

pathogens
viruses
parasites
fungi

biological contaminant
chemical contaminant
physical contaminant
bacteria

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

1 high risk populations

active people
farmers
elderly people
healthy eaters

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

diarrhea,fever,jaundice,abdominal cramps, nausea, vomiting

symptoms of heart failure
symptoms of lung cancer
symptoms of food-borne illness
symptoms of blood loss

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what FAT TOM conditions can a food service most likely be able to control

time-temperature
moisture
acidity
oxygen

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the temperature danger zone?

40° F - 140° F

41° F - 135° F

70° F - 125° F

135° F - 165° F

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which item should not be served in a day care?

Peanut butter and jelly sandwiches

Medium-rare hamburgers

Carrot sticks with ranch

Canned beef stew

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