Nutrition and Wellness- Nine Weeks Exam 9-26-18

Nutrition and Wellness- Nine Weeks Exam 9-26-18

9th - 12th Grade

50 Qs

quiz-placeholder

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Nutrition and Wellness- Nine Weeks Exam 9-26-18

Nutrition and Wellness- Nine Weeks Exam 9-26-18

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Tonja Bridges

Used 7+ times

FREE Resource

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50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

You must always turn off the stove top or oven before removing any pan or pot from either appliance.

True
False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If you are prepping food and the knife drops, what do you do?

try and catch it
let it fall
scream and panic
pick it up and continue using it

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is more safe: dull knife or sharp knife?

sharp
dull
either is fine

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How do most accidents occur in the kitchen?

People being serious

People being funny

People being careless

Not many accidents ever occur

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Lifting a lid away from your face (like a shield) can help prevent a ________

cut
burn
fall
shock

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If a grease fire starts, what is the main thing you should NOT do?

put baking soda on it
put a lid on it
put it out with water
leave it to go out on it's own

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What should you use to take something out of a hot oven?

Wet Oven Mitts
Paper Towel
Dry Oven Mitts
Dishtowel

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