CA 2 4.00 (Unit)

Which menu usually offers the MOST courses at one meal?

• Afternoon tea

• Breakfast

• Lunch

• Dinner

A restaurant with a fixed menu will offer the same food items:

• constantly

• everyday

• on occasion

• yearly

Two basic types of menus used in restaurants are:

• a la carte and a la mode

• a la carte and table d'hote

• a la mode and entree

• a la mode and table d'hote

The menu of a food service establishment

• does not affect sales

• has no relationship to merchandising

• is a merchandising tool

• should be at least 8" x 10" in size

A hospital food service operation is most likely an example of what type of menu?

• a la carte

• cycle

• prix fixe

• table d'hote

What is a listing of food choices a restaurant offers?

• category

• clip

• menu

• recipe

Which is commonly offered as the special of the day?

• beverages

• cereal

• fruit

• entrees

A table d'hote menu features complete at a/an:

• alternate price

• individual price

• set price

• standard price

The 8-oz grilled tuna steak with ginger-lime sauce is an example of a:

• flexible entree

• good menu description

• good flexible menu

• high-carb entree

The main dish or course is known as a/an:

• accompaniment

• clip-on

• entree

• manager's choice