CA 2 4.00 (Unit)

CA 2 4.00 (Unit)

12th Grade

22 Qs

quiz-placeholder

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CA 2 4.00 (Unit)

CA 2 4.00 (Unit)

Assessment

Quiz

Fun

12th Grade

Medium

Created by

M. Hall

Used 5+ times

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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which menu usually offers the MOST courses at one meal?

Afternoon tea

Breakfast

Lunch

Dinner

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A restaurant with a fixed menu will offer the same food items:

constantly

everyday

on occasion

yearly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two basic types of menus used in restaurants are:

a la carte and a la mode

a la carte and table d'hote

a la mode and entree

a la mode and table d'hote

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The menu of a food service establishment

does not affect sales

has no relationship to merchandising

is a merchandising tool

should be at least 8" x 10" in size

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A hospital food service operation is most likely an example of what type of menu?

a la carte

cycle

prix fixe

table d'hote

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a listing of food choices a restaurant offers?

category

clip

menu

recipe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is commonly offered as the special of the day?

beverages

cereal

fruit

entrees

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