Herbs and Spices

Herbs and Spices

6th Grade

22 Qs

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Herbs and Spices

Herbs and Spices

Assessment

Quiz

Arts

6th Grade

Practice Problem

Medium

Created by

Aliya Scott

Used 294+ times

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Highly aromatic with a robust licorice flavor. Excellent in pesto, as a finishing touch on pasta dishes, or stuffed into sandwiches.

Thyme
Basil
Oregano
Cilantro

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Adds a peppery note to food and a red color. Used in stews and spice blends.

Chili powder

Paprika

Saffron

Cayenne

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Smoky and earthy. Used in a lot of Southwestern U.S. and Mexican cuisine, as well as North African, Middle Eastern, and Indian.

Paprika
Oregano
Cumin
Coriander

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Sometimes used more for its yellow color than its flavor, it has a mild woodsy flavor. Can be used in place of saffron in a pinch or for those of us on a budget.

Saffron
Rosemary
Turmeric
Star Anise

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sometimes used as a dry rub for meats and veggies. Has a less potent flavor then garlic cloves. Does not burn as quickly and has a milder flavor.

Garlic Powder

Fresh Garlic

Cilantro

Basil

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Strong and piney. Great with eggs, beans, and potatoes, as well as grilled meats.

Thyme
Rosemary
Cilantro
Mint

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is the dried, pulverized fruit of one or more varieties of chili pepper. Used as a spice to add pungency to dishes.

Chili Powder

Cumin

Rosemary

Thyme

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