Food Preservation Method

Food Preservation Method

7th Grade

25 Qs

quiz-placeholder

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Food Preservation Method

Food Preservation Method

Assessment

Quiz

Science

7th Grade

Medium

NGSS
MS-PS1-2

Standards-aligned

Created by

Garfield Baker

Used 20+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lowering the temperature to slow the activity of microorganisms

Canning

Irridiation

Pasteurizing

Refrigeration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is primarily responsible for the spoilage of food ?

Animals

Microbes

Breed of animal or plant

Temperature

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is not an indication that food is spoilt ?

Color

Odor

Taste

Mass

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does temperature prevents food spoilage ?

Making the sugar content drop that microbes need

Temperature is too low so bacteria will not grow and operate normally

Makes them grow quickly and then die from overcrowding

Makes the food too hard for microbes to consume

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the presence of Oxygen causes food to spoil ?

It carries the bacteria through the food easily

Allows bacteria to respire and multiply in number

It makes the food tastier for the microbes to consume it

It affects the temperature and makes the microbes increase in number

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A condition in which food becomes unsafe to eat - usually caused by bacteria or fungi *

food spoilage

contamination

Pathogen

Food Bourne Illness

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Heat treatment to kill all pathogenic microorganism, but cannot kill spoilage organisms - common in milk and eggs

Pasteurization

Blanching

Drying

Cooking

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