
CFC Chapter 9 Review your Learning
Authored by Duane Miyasato
Specialty
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is included in labor cost?
Both fixed and variable employee wages
Both fixed and variable employee wages
Salaries, taxes, and employees’ hourly wages
All payroll costs, taxes, benefits, and insurance
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
FICA is contributed to by
Employee and Union.
Employer and Employee.
Federal and State Governments.
State and Local Governments.
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
If an operation’s sales are $48,000 per week and labor cost is $15,600 for the week, what is the labor cost percentage?
0.286
0.312
0.287
0.325
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The most efficient way to determine the number of servers to schedule is
Average wage per hour.
Covers per labor hour.
Weekly sales projections.
Sales per cover.
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Labor usage forecast is primarily based on
Benefit costs.
Sales volume.
Employee turnover.
Food cost.
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What are budgets based on?
Projected sales and costs
Projected profits
Quality standards
Standards benefits and payroll
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
A manager is working to schedule cooks for her operation’s lunch shifts in a given week. Each shift is three hours long, and the establishment is open Monday through Friday. She has budgeted $540 in labor costs for cooks, and her average hourly cost is $12 per hour. How many cooks can she schedule on average?
2
4
3
1
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