CFC Chapter 9 Review your Learning

CFC Chapter 9 Review your Learning

University

10 Qs

quiz-placeholder

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CFC Chapter 9 Review your Learning

CFC Chapter 9 Review your Learning

Assessment

Quiz

Specialty

University

Hard

Created by

Duane Miyasato

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is included in labor cost?

Both fixed and variable employee wages

Both fixed and variable employee wages

Salaries, taxes, and employees’ hourly wages

All payroll costs, taxes, benefits, and insurance

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

FICA is contributed to by

Employee and Union.

Employer and Employee.

Federal and State Governments.

State and Local Governments.

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

If an operation’s sales are $48,000 per week and labor cost is $15,600 for the week, what is the labor cost percentage?

0.286

0.312

0.287

0.325

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

The most efficient way to determine the number of servers to schedule is

Average wage per hour.

Covers per labor hour.

Weekly sales projections.

Sales per cover.

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Labor usage forecast is primarily based on

Benefit costs.

Sales volume.

Employee turnover.

Food cost.

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What are budgets based on?

Projected sales and costs

Projected profits

Quality standards

Standards benefits and payroll

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A manager is working to schedule cooks for her operation’s lunch shifts in a given week. Each shift is three hours long, and the establishment is open Monday through Friday. She has budgeted $540 in labor costs for cooks, and her average hourly cost is $12 per hour. How many cooks can she schedule on average?

2

4

3

1

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