International Foods: Western & Northern Europe
Authored by Felisha Reed
History, Life Skills, Religious Studies
9th - 12th Grade
Used 51+ times
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38 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Country of origin for FRANKFURTER
Norway
Britan
Wales
Germany
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Country of origin of SCONES
Norway
United Kingdom
Sweden
France
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Country of origin of the 5 MOTHER SAUCES
Wales
Germany
France
Denmark
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Country of origin of YELLOW PEA SOUP
Finland
Norway
Sweden
United Kingdom
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Country of origin of ROMMEGROT
Britain
Norway
Finland
Wales
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Country of origin of KALAKUKKO
Denmark
Norway
Wales
Finland
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Country of origin of LAVER
Norway
Germany
Wales
Sweden
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