ServSafe Chapter 2 Final

ServSafe Chapter 2 Final

9th - 12th Grade

46 Qs

quiz-placeholder

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ServSafe Chapter 2 Final

ServSafe Chapter 2 Final

Assessment

Quiz

Biology, Specialty

9th - 12th Grade

Practice Problem

Hard

NGSS
MS-LS1-5, HS-ESS2-5, MS-LS2-4

+3

Standards-aligned

Created by

Jeremy Rhoden

Used 1K+ times

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46 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Harmful microorganisms are called:

Virsus

Bacteria

Pathogens

Toxins

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which of the following are symptoms of a foodborne illness? Select ALL that apply

Diarrhea

Fever

Jaundice

Rash

Abdominal Cramps

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the following are symptoms of a foodborne illness? Select ALL that apply

Vomiting

Itchy Throat

Nausea

Headache

Swelling

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which of the following Big 6 illnesses are viral? Select ALL that apply

Shigella spp.

Norovirus

Hepatitis A

E. Coli

Salmonella Typhi

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

True or False: Not everyone who gets sick with a foodborne illness will have every symptom of a foodborne illness.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Bacteria cannot be seen, smelled, or tasted.

True

False

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is not one of the required conditions for the growth of bacteria?

Oxygen

Acidity

Food

Host

Moisture

Tags

NGSS.MS-LS1-5

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