Ingredient Function

What is the ingredient that helps products rise?

• Flour

• Fat

• Sugar

• Leavening Agent

Which is the following function of sugar in baked goods?

• To increase keeping qualities, develop crust color, provide food for the yeast.

• To provide structure

• To decrease moistness

• To toughen the product

Which is a function of fat in baked goods?

• To increase keeping qualities , develop color and provide food for the yeast.

• To provide structure

• To increase moistness

• To tenderize the product

Which sugar produces the sweetest baked product?

• Granulated sugar

• Brown sugar

• Confectioners sugar

• Pearl sugar

Which process causes the sugar to brown a crust during baking?

• Coagulation

• Gelatinization

• Caramelization

• Hydration

What is the mixing term for beating fat and sugar together to incorporate small bubbles of air?

• Creaming

• Foaming

• Fermentation

• Emulsifying

Which ingredient makes up the structure of a bakery food?

• flour
• sugar
• egg
• fat

Which ingredient helps combine all ingredients together, and assists in creating steam when cooked?

• leavening agent
• sugar
• egg
• liquid

Which ingredient acts as a leavening agent, causing food items to rise?

• salt
• baking soda
• egg
• liquid

Which ingredient enhances the flavors of other ingredients/spices, and sometimes adds flavor itself?

• fat
• sugar
• salt
• liquid