ServSafe Most Missed

ServSafe Most Missed

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Janet Jones

Used 45+ times

FREE Resource

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which responsibility is included in the FDA's role?
inspect meat, poultry, and eggs
issue license, permits and sanitation scores
issue a Food Code
approve HACCP plans

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What practice is useful for preventing Norovirus from causing a foodborne illness?
cook food to minimum internal temperature
exclude staff who are comiting or have diarrhea from the operation
cook food rapidly
encourage staff to get flu shots

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which organization includes inspecting food as one of its primary responsibilities?
US Public Health Service
CDC
USDA
OSHA

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When should a food handler with a sore throat and fever be excluded from the operation?
when the customers served are primarily a high risk population
when the food handler's fever is over 100F
after the sore throat has lasted more than 5 days
before the regulatory authority is notified

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When can a food handler diagnosed with jaundice return to work?
after 1 week
when his or her skin returns to a natural color
7 days after the last symptom is observed
when approved by the regularoty authority

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When must a food handler change gloves?
after 1 hour of constant use
as soon as they become torn or dirty
at the end of the shift
every 6 hours

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What must a food handler do when handling ready-to-eat food?
wear single-use gloves
sanitize their hands
wear an apron
use bare hands

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