
CH 13, 14, and 15 Caries, Perio, Preventative
Authored by Ms. McCaskill
11th - 12th Grade
Used 7+ times

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37 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The caries process requires a susceptible tooth, a diet rich in _________ and _________.
fermentable carbohydrates; specific bacteria
fermentable carbohydrates; any bacteria
fats; specific bacteria
acidic food; poor oral hygiene
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dissolution of calcium and phosphate from hydroxyapatite crystals is called _________.
remineralization
decay
demineralization
calcium depletion
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The presence of lactobacilli (LB) in a patient's mouth indicates that the patient _______________________.
has a high sugar intake
is diabetic
has a low sugar intake
cannot tolerate milk-containing products
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The carious lesions found frequently in elderly patients are _________.
incipient lesions
rampant caries
root caries
secondary caries
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The specific group(s) of bacteria responsible for dental caries is/are _________________.
staphylococci
mutans streptococci
lactobacilli
b and c
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following can slow or prevent the caries process?
Eating more carbohydrates
Taking anti-biotics
Increasing saliva flow
Using a salt water rinse
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following types of caries occurs primarily on the occlusal surfaces?
smooth surface
pit and fissure
recurrent
root surface
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