
SS Chapter 7 Quiz Redo
Authored by JEANNE ORTEGA
Specialty
10th - 12th Grade
Used 578+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You make a potato salad on April 19, what day must it be used by or thrown out?
April 27
April 24
April 25
April 26
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ted is making jambalaya on Monday August 22, and using some ingredients from his seafood boil party this past Saturday, August 20. The crawfish and shrimp were both from his seafood boil party on Saturday, August 20, the sausage is fresh and has a use by date of August 31. When should the jambalaya be date marked to be used or thrown out by?
August 31
August 29
August 26
August 27
August 28
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sheila is making bread pudding on July 10. The brioche bread she is using has a use by date of July 15, the milk has a use by date of July 17, and the eggs have a use by date of July 14. When must this bread pudding be used by or thrown out by?
July 16
July 17
July 10
July 14
July 15
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must be included on the label of TCS food that was prepped in-house?
List of all potential ingredients in the food
Date that the food was received
Name of each TCS ingredient included
Date that the food should be thrown out
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41°F or lower?
9 days
3 days
5 days
7 days
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When storing food using the FIFO method, where should the food with the earliest use-by dates be stored?
Alongside food with later use-by dates
Below food with later use-by dates
Behind food with later use-by dates
In front of food with later use-by dates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How far above the floor should food be stored?
At least 6"
At least 1"
At least 2"
At least 4"
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