What shape should an egg shell be? Tick all correct answers

Oval with one end pointed and the other end blunt

What is a quality indicator for an egg white if it is fresh and cracked on a plate?

Strong white with separate layers of thick and thin white

The thin and thick white should be runny

No difference between the thick and thin white

The thin white should be jelly like in appearance

What is a quality indicator for the appearance of an egg yolk if it is fresh?

It should be round, sit high and be centred in the middle of the white

It should be runny and spreading into the white

It should be round, flat, and sit off centre

The should be flat and sitting in the middle of the white

What method of boiling eggs allows for precise timing?

Putting the egg into boiling water and timing from when it entres the water

Putting an egg in warm water and boiling for half the time

Putting an egg into cold water and bringing to the boil then timing

When is a fried egg ready?

When the white is cooked and the yolk starts to thicken

When the white is set and the yolk is hard

When the white is set and the yolk is runny

When the white is jelly like and the yok is runny

Overcooking a boiled egg results in

The yolk to have a dark green ring around it

Soft shells and hard to peel eggs

Inc-egg-ible Eggs!

Authored by Lara Stunzner

Specialty

11th Grade

Used 290+ times

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25 questions

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MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is this part of the egg called?

Egg white

Egg yolk

Shell

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If an egg floats in a glass of water, it is....

Fresh

Stale

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If an egg sinks in a glass of water, it is...

Fresh

Stale

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What egg structure holds the yolk in the center by anchoring and supporting it?

Albumen

Chalaza

Yolk

Air cell

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The egg "white" is actually called the _______

Albumen

Shell

Chalaza

Yolk

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the egg?

Yolk

Chalazae

Thin Albumen

Thick Albumen

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What holds the yolk in place and is stronger when the egg is fresh?

chalazae

albumen

yolk membrane

air cell

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Inc-egg-ible Eggs!

What is this part of the egg called?

If an egg floats in a glass of water, it is....

If an egg sinks in a glass of water, it is...

What egg structure holds the yolk in the center by anchoring and supporting it?

The egg "white" is actually called the _______

Which part of the egg?

What holds the yolk in place and is stronger when the egg is fresh?

What is the best way to store an egg?

True or false-the air cell grows larger as an egg ages.

Which part of the egg?

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