ServSafe Ch3 Vocabulary Quiz

Select all of the major allergens listed below.

• Peanuts

• Shellfish

• Wheat

• Drupes

• Eggs

What is cross-contact?

• The transfer of allergens.

• The movement of pathogens from one surface to another.

• The intentional placement of harmful substances.

• The inability to move food safely.

What does the ALERT acronym help prevent?

• The theft of food product by employees.

• The intentional tampering of food in a restaurant.

• The theft of cash from an armed assailant.

• The prevention of unintentional cross-contamination.

How can you best protect your food from being tampered with?

• By properly training your staff.

• By only employing those without a criminal background.

• By being observant of your restaurant.

• By developing a food defense program.

What can cause anaphylaxis?

• An allergen such as tree nuts.

• A biological hazard such as botulism.

• A chemical hazard such as bleach.

• A physical hazard such as bone shards.