ServSafe Ch3 Vocabulary Quiz

ServSafe Ch3 Vocabulary Quiz

10th - 12th Grade

5 Qs

quiz-placeholder

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ServSafe Ch3 Vocabulary Quiz

ServSafe Ch3 Vocabulary Quiz

Assessment

Quiz

Other

10th - 12th Grade

Hard

Created by

Benjamin Blodgett

Used 1+ times

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5 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select all of the major allergens listed below.

Peanuts

Shellfish

Wheat

Drupes

Eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross-contact?

The transfer of allergens.

The movement of pathogens from one surface to another.

The intentional placement of harmful substances.

The inability to move food safely.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the ALERT acronym help prevent?

The theft of food product by employees.

The intentional tampering of food in a restaurant.

The theft of cash from an armed assailant.

The prevention of unintentional cross-contamination.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you best protect your food from being tampered with?

By properly training your staff.

By only employing those without a criminal background.

By being observant of your restaurant.

By developing a food defense program.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can cause anaphylaxis?

An allergen such as tree nuts.

A biological hazard such as botulism.

A chemical hazard such as bleach.

A physical hazard such as bone shards.