Search Header Logo

ServSafe Ch3 Vocabulary Quiz

Authored by Benjamin Blodgett

Other

10th - 12th Grade

Used 1+ times

ServSafe Ch3 Vocabulary Quiz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

5 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select all of the major allergens listed below.

Peanuts

Shellfish

Wheat

Drupes

Eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross-contact?

The transfer of allergens.

The movement of pathogens from one surface to another.

The intentional placement of harmful substances.

The inability to move food safely.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the ALERT acronym help prevent?

The theft of food product by employees.

The intentional tampering of food in a restaurant.

The theft of cash from an armed assailant.

The prevention of unintentional cross-contamination.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you best protect your food from being tampered with?

By properly training your staff.

By only employing those without a criminal background.

By being observant of your restaurant.

By developing a food defense program.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can cause anaphylaxis?

An allergen such as tree nuts.

A biological hazard such as botulism.

A chemical hazard such as bleach.

A physical hazard such as bone shards.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?