Bacteria

Quiz
•
Other
•
9th - 10th Grade
•
Hard
D Johnson
Used 22+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do we call bacteria that can cause food poisoning?
Pathogenic bacteria
Benign bacteria
Nasty bacteria
Listeria
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At which temperature do bacteria multiply best?
37 C
5 C
-18C
63 C
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should a fridge be kept at?
5 C
37 C
0 C
-18 C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these conditions do all bacteria need to multiply?
moisture
oxygen
sugar
cold
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At which pH do bacteria multiply best?
6 - 8
4 - 10
1 - 4
9 - 12
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the most common source of Bacillus Cereus?
Cooked rice
Raw eggs
Raw rice
Leftover sweet and sour chicken
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these bacteria are commonly found on raw meat and poultry?
Campylobacter and salmonella
Listeria and bacillus cereus
Listeria and Salmonella
Staphylococcus and Bacillus cereus
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