Bacteria

Bacteria

9th - 10th Grade

10 Qs

quiz-placeholder

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Bacteria

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Assessment

Quiz

Other

9th - 10th Grade

Hard

Created by

D Johnson

Used 22+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do we call bacteria that can cause food poisoning?

Pathogenic bacteria

Benign bacteria

Nasty bacteria

Listeria

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At which temperature do bacteria multiply best?

37 C

5 C

-18C

63 C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should a fridge be kept at?

5 C

37 C

0 C

-18 C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these conditions do all bacteria need to multiply?

moisture

oxygen

sugar

cold

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At which pH do bacteria multiply best?

6 - 8

4 - 10

1 - 4

9 - 12

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the most common source of Bacillus Cereus?

Cooked rice

Raw eggs

Raw rice

Leftover sweet and sour chicken

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these bacteria are commonly found on raw meat and poultry?

Campylobacter and salmonella

Listeria and bacillus cereus

Listeria and Salmonella

Staphylococcus and Bacillus cereus

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