Preventing Cross Contamination Food Allergies (Ch. 4-3)

Preventing Cross Contamination Food Allergies (Ch. 4-3)

9th - 12th Grade

21 Qs

quiz-placeholder

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Preventing Cross Contamination Food Allergies (Ch. 4-3)

Preventing Cross Contamination Food Allergies (Ch. 4-3)

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Easy

Created by

Susan Turner

Used 195+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food Allergies can be very serious and cause death?

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a person has an allergy to a food product he/she actually has an allergy to the foods

Carbohydrates

Proteins

Fats

Vitamins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a food item containing an allergen comes in contact with another food item and their proteins mix it is called

Cross Contamination

Cross Contact

Cross Allergens

Cross Contamination Allergens

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins that cause allergic reactions are called Allergens

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Many different food items cause allergic reactions but just _____ food items cause most reactions?

4

6

8

10

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Milk and Eggs are allergens?

Yes

No

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fish and Crustaceans are food allergens?

Yes

No

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