
Preventing Cross Contamination Food Allergies (Ch. 4-3)
Authored by Susan Turner
Other
9th - 12th Grade
Used 195+ times

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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food Allergies can be very serious and cause death?
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a person has an allergy to a food product he/she actually has an allergy to the foods
Carbohydrates
Proteins
Fats
Vitamins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a food item containing an allergen comes in contact with another food item and their proteins mix it is called
Cross Contamination
Cross Contact
Cross Allergens
Cross Contamination Allergens
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proteins that cause allergic reactions are called Allergens
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Many different food items cause allergic reactions but just _____ food items cause most reactions?
4
6
8
10
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milk and Eggs are allergens?
Yes
No
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fish and Crustaceans are food allergens?
Yes
No
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