Food Production

Delicious, Fresh Produce has:

• Wilted, rotting leaves

• A heavy feel for its size

• A sour smell

• Dull colors and a soft exterior

Why would a can of food be bulging and swollen?

• It was stored in a cool, dry place

• Air or moisture got in the can

• It's loaded with goodness

• It may be infected with Botulism

Which dairy product is the healthiest choice?

• Cream cheese

• Sour cream

• Skim milk

• Butter

Where should high protein foods be stored?

• In a cooler on the back porch

• In the coldest part of the refrigerator

• In the produce drawer

• In an old backpack in your locker

Where should potatoes and onions be stored?

• On the top of the fridge in a bowl

• At room temperature in the same bin

• In the back of the freezer

• At room temperature, away from light, and separated

Which foods benefit from moisture during storage?

• Celery and Lettuce

• Breads and Bagels

• Canned Ham

• Bananas and Raspberries

When cooking fruit, which ingredient will (somewhat) help it keep its shape?

• Plaster

• Sugar

• Water

• Oil

Which is not a type of QUICK bread

• White Bread

• Biscuits

• Waffles

• Muffins

What happens if you cook cheese at too high of a temperature?

• It grows eyes and runs away

• It spoils quickly

• It turns to liquid

• It curdles and separates

Which is an example of a garnish?

• Cauliflower

• Fried Chicken

• Macaroni and Cheese

• A Stem of Parsley