Ag Apps 4.01 and 4.02

Ag Apps 4.01 and 4.02

9th - 12th Grade

22 Qs

quiz-placeholder

Similar activities

poultry judging practice #1

poultry judging practice #1

9th - 12th Grade

25 Qs

Breed Chart Quiz

Breed Chart Quiz

9th - 12th Grade

20 Qs

Rabbit Club: Quiz 1

Rabbit Club: Quiz 1

4th Grade - University

20 Qs

Livestock Industry Pretest

Livestock Industry Pretest

12th Grade

20 Qs

Cattle

Cattle

9th - 12th Grade

23 Qs

Dairy Chapter 13

Dairy Chapter 13

12th Grade

26 Qs

Animal Science Review

Animal Science Review

8th - 12th Grade

20 Qs

CW 102 Review

CW 102 Review

11th Grade

20 Qs

Ag Apps 4.01 and 4.02

Ag Apps 4.01 and 4.02

Assessment

Quiz

Other

9th - 12th Grade

Medium

Used 62+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The BEST way to improve hybrid vigor in swine production is to cross:
Brothers and sisters in the same litter.
Pigs from the litter with their parents.
Purebred boars to purebred sows.
Purebred boars to crossbred sows.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Holsteins are black and white cattle that are BEST known as:
A small breed of cattle
The major dairy breed of cattle in the US
An exotic breed of heat tolerant cattle.
The most used show cattle in America.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Broilers are a type of chicken that are MOST often used for:
Fighting
Laying eggs
Meat production
Show

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Angus is BEST known for its:
Black color and high quality meat
Hump and heat tolerance
Large calves and fast growth rate
Large size and leaner meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A breed of cattle with black and white markings clearly defined is:
Yorkshire
Hampshire
Holstein
Dorset

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Purebred breeders use high quality boars as a MAJOR way to:
Decrease the influence of marketing on prices
Improve genetic makeup of one breed of swine
Increase body fat on hogs
Reduce hyrbid vigor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A breed of cattle that is red with a white face and raised primarily for beef production is:
Angus
Brahman
Hereford
Charolais

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?