
Foods 1 OCS MODIFIED TEST
Other
9th - 12th Grade
Used 7+ times

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50 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What procedures will help prevent burns in the kitchen?
use oven mitts
stand to the side when opening the oven
pull oven racks out instead of reaching in
all of the above
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
safe
unsafe
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Lifting a lid away from your face (like a shield) can help prevent a ________
cut
burn
fall
shock
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemicals and cleaning products should always be stored in the original container, to promote safety
true
false
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For a grease fire, you should use water to put it out
false
true
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Electrical shock can be prevented by keeping electrical appliances away from water
true
false
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Is this the correct way to put a pot / pan handle?
Yes
No
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