CSR, Menu, & Mang. Review Quiz

CSR, Menu, & Mang. Review Quiz

11th Grade

30 Qs

quiz-placeholder

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CSR, Menu, & Mang. Review Quiz

CSR, Menu, & Mang. Review Quiz

Assessment

Quiz

Fun

11th Grade

Medium

Created by

M. Hall

Used 7+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Fair Labor Standards Act Regulates

Wage Deductions

Social Security Payments

Minium Wage

Women's Wages

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A desirable trait of a food service manager is to be:

accepting of personal mistakes and willing to learn from them.

authoritarian with workers of other socioeconomic levels

rigid about scheduling employees' work hours

uninterested in changing company policy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Management is responsible for a safe and sanitary food service facility. This is the best accomplished by:

properly training customers in safety and sanitation

properly training employees in safety and sanitation

purchasing the best safety equipment

management taking a course in safety and sanitation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Listening attentively to customer complaints is an indication the manager is:

nonproductive

unsupportive

effective

ineffective

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Knowing how a business operates and leading people are skills needed by managers who are:

nonproductive

unsupportive

effective

ineffective

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The money flow in a business can be determined by using a

beverage and labor cost sheet

break even analysis

forecast

profit and loss statement

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are wages paid to employees?

contact wages

direct labor costs

direct wages

indirect labor cost

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