Egg Cookery

What is Scrambled Eggs?

• Beaten with milk cooked in skillet while stirring back and forth occasionally

• Cooked in small amount of fat, turned to cook on the other side

• Cooked in simmering water for about 10 minutes

• Made wiht beaten eggs; cooked in skillet without stirring, folded, & stuffed

• Egg cooked in an oven

What is a fried egg

• Beaten with milk or water and cooked in a skillet while stirring back and forth occasionally

• Cooked in a small amount of fat, turned to cook the other side, besides over-easy and sunny side up

• Cooked in simmering water for about 10 minutes

• Made with beaten eggs; cooked in a skillet without stirring, folded, and stuffed

• Egg cooked in an oven

What is a Hard Boiled Eggs

• Beaten with milk or water and cooked in a skillet while stirring back and forth occasionally.

• Cooked in a small amount of fat, turned to cook the other side, besides over-easy and sunny side up.

• Cooked in simmering water for about 10 minutes.

• Made with beaten eggs; cooked in a skillet without stirring, folded, and stuffed

• Egg cooked in an oven

What is an Omelet

• Beaten with milk or water and cooked in a skillet while stirring back and forth occasionally.

• Cooked in a small amount of fat, turned to cook the other side, besides over-easy and sunny side up

• Cooked in simmering water for about 10 minutes

• Made with beaten eggs; cooked in a skillet without stirring, folded, and stuffed

• Egg cooked in an oven

What is a Baked Egg

• Beaten with milk or water and cooked in a skillet while stirring back and forth occasionally

• Cooked in a small amount of fat, turned to cook the other side, besides over-easy and sunny side up

• Cooked in simmering water for about 10 minutes.

• Made with beaten eggs; cooked in a skillet without stirring, folded, and stuffed

• Egg cooked in an oven

What is Quiche

• A pie with custard filling that contains foods such as milk, cheese, vegetables and or meat and is baked.

• This is a sweetened, cooked mixture of milk and eggs that thickens as it bakes.

• Eggs that are covered with cream or milk and sometime bread crumbs

• When the egg and solids separate

• To become firm

What is Custard

• A pie with custard filling that contains foods such as milk, cheese, vegetables and or meat and is baked.

• This is a sweetened, cooked mixture of milk and eggs that thickens as it bakes

• Eggs that are covered with cream or milk and sometime bread crumbs

• When the egg and solids separate

• To become firm

What is Curdle

• A pie with custard filling that contains foods such as milk, cheese, vegetables and or meat and is baked.

• This is a sweetened, cooked mixture of milk and eggs that thickens as it bakes

• Eggs that are covered with cream or milk and sometime bread crumbs

• When the egg and solids separate

• To become firm

What are Shirred Eggs

• A pie with custard filling that contains foods such as milk, cheese, vegetables and or meat and is baked

• This is a sweetened, cooked mixture of milk and eggs that thickens as it bakes

• Eggs that are covered with cream or milk and sometime bread crumbs

• When the egg and solids separate

• To become firm

What does Coagulate Mean?

• A pie with custard filling that contains foods such as milk, cheese, vegetables and or meat and is baked

• This is a sweetened, cooked mixture of milk and eggs that thickens as it bakes

• Eggs that are covered with cream or milk and sometime bread crumbs

• When the egg and solids separate

• To become firm