Frosting

Are usually served during special occasion.

Is the thick, fluffy mixture that is used to decorate our cakes and cupcakes.

_______________ is a thin, runny sugary liquid that hardens on cooling.

______________ a whipped filling of chocolate and cream, used in desserts such as cakes and truffles

____________ a simple mixture of confectioners' sugar and a liquid, such as milk, lemon juice or water, glaze can be made in a variety of consistencies—from thick to thin—which dry to varying degrees of stiffness, but do not harden.

The ingredients used include fat, confectioner’s sugar, milk, eggs, water, salt, flavoring and stabilizer.

It is the simplest icing using sugar and water and flavored by lemon juice.

Fondant in French, the word fondant means “melting” coming from the same root as “foundry.” In English, it means to decorate or sculpt cakes and pastries.

Use the right consistency, flavor, and texture for the icing.