Foods 1 Quick Breads Quiz

A quick bread is one that takes

• a long amount of time to prepare and bake.

• a short amount of time to prepare and bake.

• hours to allow bread to rise.

• a genius to be able to bake one.

What is the function of a liquid in a quick bread?

• Leavening agent

• Gives structure

• Sweetens the bread

• Moisten dry ingredients

What is the function of the flour in a quick bread?

• Moistens dry ingredients

• Gives structure

• Leavening agent

• Sweetens the bread

What is the function of baking powder/baking soda in a quick bread?

• Gives structure

• Moistens dry ingredients

• Leavening agents

• Sweetens bread

What is the function of sugar in a quick bread?

• Leavening agent

• Sweetens and adds tenderness

• Gives structure

• Moistens dry ingredients

A leavening agent causes a product to:

• Rise

• Deflate

• Cook

• Sweeten

Examples of leavening agents are:

• Baking Powder

• Baking Soda

• Yeast

• All of the above

In the biscuit method, you cut in the fat with which kitchen tool?

• Whisk

• Pastry Blender

• Rolling Pin

• Wooden Spoon

What do you make in the center of the dry ingredients before you add the wet ingredients?

• Wail

• Whale

• Well

In the muffin method, you should put ALL ingredients into one bowl at the beginning of preparation.

• True

• False